Sabtu, 19 Juli 2014

Free Ebook Stalking The Wild Asparagus, by Euell Gibbons

Free Ebook Stalking The Wild Asparagus, by Euell Gibbons

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Stalking The Wild Asparagus, by Euell Gibbons

Stalking The Wild Asparagus, by Euell Gibbons


Stalking The Wild Asparagus, by Euell Gibbons


Free Ebook Stalking The Wild Asparagus, by Euell Gibbons

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Stalking The Wild Asparagus, by Euell Gibbons

From Scientific American

STALKING THE WILD ASPARAGUS was a bible of the environmental movement--as well as a primer for anyone interested in healthy, inexpensive eating.

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Review

"“delightful and as valid today as they were more than two decades ago.” Nelson Bryant,The New York Times (1989) ""“He (Euell Gibbons) was a man who knew the wild in a way that no one else in this time has even marginally approached.”John McPhee,The New York Times (1976) "

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Product details

Paperback: 303 pages

Publisher: Alan C Hood & Company; 1st edition (January 1, 1962)

Language: English

ISBN-10: 0911469036

ISBN-13: 978-0911469035

Product Dimensions:

5.5 x 0.9 x 8.2 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

120 customer reviews

Amazon Best Sellers Rank:

#93,730 in Books (See Top 100 in Books)

Euell Gibbons became famous in the 70's for his Grape Nuts commercial, where he asked, "Have you ever et a pine tree? Many parts are edible!" Pretty good for a guy who was once a hobo, living off the land once!This book is the real deal. The plant drawings are good, the recipes are great, and if there were only one plant book I would carry into a survival scene, it would be this one. You don't have to be into survivalist stuff to use it however, try some of these recipes, you'll find rich, full flavors and it's all free from Mother Nature!It's a god idea to learn these things anyway, just in case, so why not practice gathering and preparing wild foods now, you'll be glad you did one day, and you may find you love the natural flavors better than hybridized, genetically created foods big business has created so they "transport well."Enjoy!

"Stalking the Wild Asparagus" is both inspiring and educational. This, I believe, was the first book on wild edibles to be written, and Euell Gibbons earns his right to declare himself the father of the foraging movement, although he never did claim that. He just shared what he loved, and his excitement shines throughout the book.There are no photos in this book, just line drawings, as it isn't meant to be a guide to identifying the plants. After you ID them, Euell Gibbons tells you what to do with them, along with all his favorite recipes and something about his experience with the plant he is writing about. There is no question that he speaks through his own experience, often very humerous. He definitely has a great sense of humor, and the book is a good straight read. He tells you about the plant itself and the seasons you harvest the edible parts, tells you some of his experimenting to come up with the best ways to prepare it, sometimes the nutritional value of the plant, and lots more.I've used his recipes on many of the plants and they are all delicious.The book covers over 45 plants that can be found most places and even some of the wild meat course to go with it!I've owned dozens of this book over the years but keep giving mine away to those who are just beginning to be interested in the topic of wild edible plants. It's still the best there is to provide the inspiration to learn more. Now I have whole shelves of wild edible plant books, mostly for identifying purposes, but this one is still my all-time favorite and still very useful.If you get this book, be sure to try the acorn bread!

Gibbons not only gives great information on a few plants, but he does it with a wit that can't be found in other wild plant food books. He always gives directions on how to cook the wild edible and often the trials he went through in learning the best way to make it. Gibbons is entertaining and even inspiring...this book is the first I ever read on the topic and was enough for me to want to go out right away to find plants...and I did...a long time ago. Since then wild plant foraging has become a fascinating hobby that I've shared with several friends and relatives, including those who beg me to make more acorn bread for them every year. Gibbons is rightfully called "The father of the foraging movement".

I agree with many of the reviewers (Joanna Daneman, Timothy Ritter, Small Chief & Bret Hall) that explain who Gibbons was and how the book became what it is today. I will elaborate more on the actual contents of the book. Each plant entry gives the common and scientific name, some lore & history, a general description of the plant accompanied by very raw sketches, general habitat and range, flowering and gathering times, recipes, medicinal uses (if aplicable) and will usually have entertaining stories associated with the plant from Euell's past experiences. Keep in mind this information is found in various places in the text so I find it helpful to underline/highlight the important information to me so when I go back to reference it I can find it easily. This is not a field guide as one reviewer said and should not be relied on to go to your local abandoned lot to find and identify edible plants. With all of the edible plant guides out there with color plates and easier formats to use I suggest you'll need a supplement to this book if you are an amateur botanist. Otherwise, this book is highly recommended to anyone that has an interest in wild edibles.

I have owned Two copies of this book. I found it most useful when I lived in Hawaii in the 70s and 80s. My family went gathering almost every week end using the information in this book as a guide. I was excited to find this copy as I wanted to gift it to my Grandson. He will be spending the next year at least, working in Hawaii, and I hope he finds this book as useful as I did.

I've recently gotten into foraging and found this book to be essential. Not only did I learn about common edible plants (where they are found, identifying them, how to harvest, etc.), I learned how to prepare them for meals. And, of course, Euell Gibbons' stories are wonderful. This is a great resource for anyone who loves to forage for food.

I lost my old copy of it and was delighted to see it is still in print. Euell Gibbons lived and breathed what he wrote about. This book is written by a man who practiced what he preached and tells you how to prepare wild plants for consumption from first hand knowledge. It is also a fun book to read. He explains ways to do things like clean and cook Bluegill, something every woodswoman or woodsman should know how to do. This book will make you want to go out and forage on nature's bounty. It is infectious and inspires you to incorporate this way of life into your everyday practice, not simply do it on a rare occasion as a special kind of experiment. Great book!

I read this many years ago and bought it for my kids and grandkids who enjoy camping and hiking. I hope they enjoy it and find it interesting and useful as I did in identifying and cooking edible wild plants.

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