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Minggu, 24 Februari 2019

PDF Ebook Ruth Bader Ginsburg: The Case of R.B.G. vs. Inequality, by Stacy Innerst

PDF Ebook Ruth Bader Ginsburg: The Case of R.B.G. vs. Inequality, by Stacy Innerst

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Ruth Bader Ginsburg: The Case of R.B.G. vs. Inequality, by Stacy Innerst

Ruth Bader Ginsburg: The Case of R.B.G. vs. Inequality, by Stacy Innerst


Ruth Bader Ginsburg: The Case of R.B.G. vs. Inequality, by Stacy Innerst


PDF Ebook Ruth Bader Ginsburg: The Case of R.B.G. vs. Inequality, by Stacy Innerst

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Ruth Bader Ginsburg: The Case of R.B.G. vs. Inequality, by Stacy Innerst

From School Library Journal

Gr 3 Up—"Ladies and gentlemen of the jury: During this trial, you will learn about a little girl who had no clue just how important she would become. You will see the unfair world she was born into—where boys were valued more than girls, where women were not encouraged to achieve and aspire…Here are the facts of her case." Thus begins this clever, engaging picture book biography, which chronicles Ginsburg's early years in Brooklyn, at Cornell, and beyond, highlighting the obstacles she encountered at every turn. Readers are asked to act as the jury, examining the injustices the young lawyer faced: "Exhibit F: Even among the law firms supposedly open to hiring women, not one firm would hire her. She was a woman, she was Jewish, AND she was a mother." The illustrations, rendered in gouache, ink, and Photoshop, illuminate the text with humor and sophistication. One page features the young college student perched under the sink in the bathroom, secretly studying—everyone knew a smart, studious girl would never get asked on a date. Another shows caricatures of the large, black-robed male justices yawning, angry, or perplexed as a tiny Ginsburg reads one of her famous "dissents." The endpapers feature shelves and shelves of books in the same muted tones of the book—cream, pale pink, black, gray, and brown. Pair with Debbie Levy and Elizabeth Baddeley's I Dissent: Ruth Bader Ginsburg Makes Her Mark, another fabulous picture book biography on the subject. VERDICT An excellent addition to "Mighty Girl" collections!—Barbara Auerbach, New York City Public Schools

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Review

"The life of the Supreme Court justice is a story of a girl who overcame the overt and covert sexism of her time to follow her drive to fight for equality. Innerst uses paint, ink and collaged elements like notebook paper to create a playful yet magisterial documentary effect, bringing subtle emotion to carefully composed scenes that resonate with the humane, controlled power of R.B.G. herself." -The New York Times

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Product details

Age Range: 6 - 9 years

Grade Level: 1 - 4

Lexile Measure: 900L (What's this?)

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Hardcover: 48 pages

Publisher: Harry N. Abrams (August 8, 2017)

Language: English

ISBN-10: 1419725599

ISBN-13: 978-1419725593

Product Dimensions:

9.5 x 0.5 x 11.2 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#24,473 in Books (See Top 100 in Books)

I was so excited to purchase this book! I have Notorious RBG already and didn't even think twice about buying this for my daughter. She is currently too young to understand what is happening in the book, but when she is older I think it will be eye opening for her. The inner child in me appreciated it when I read it. It is empowering for all young girls. This should be on the top of the list if you are looking for a book to empower your child. It discussed RBG's life, but in a way a child would understand. It talks about her childhood, her struggles to go to school and her struggles to become the person she is now.

I had initially borrowed this book from our public library to read to my 7th grade students after discussing the formation of the Supreme Court. What an awesome find! I knew I had to own a copy for the room, which is what led to this purchase. The story of her life is fascinating regardless of who is relaying the tale, but Jonah Winter does a magnificent job of keeping the reader engaged and highlighting the crucial turning points in Ruth Bader Ginsburg's life. Presenting it like a lawyer arguing a court case was a clever choice and clearly works with the theme of the text. Stacy Innerst's illustrations are great; I love the fact that the illustrations almost look layered, much like the awesome RBG's life.

Accessible and interesting biography for probably 4th grade and up of an incredible woman.

Fabulous for boys & girls.

So pleased with this purchase! The book is Awesome & the turn around time was perfect!

Such a cute book and the pictures are amazing!

My daughter read another book about RBG and loved it! She wanted to learn more and this one didn't disappoint.

very well written for third to fifth grade. my library students asked if it is all true.

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Selasa, 05 Februari 2019

PDF Download Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam, by Bruce Cost

PDF Download Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam, by Bruce Cost

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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam, by Bruce Cost

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam, by Bruce Cost


Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam, by Bruce Cost


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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam, by Bruce Cost

Review

"Bruce Cost is one of the greatest cooks I've ever known . . . He truly demystifies many previously forbidding and odd ingredients."-- Alice Waters""Asian Ingredients is by far the most comprehensive guide to essential ingredients for Asian cooking ever published in English. It unfolds the many mysteries of precisely what you are tossing into your wok or skillet . . . the recipes are excellent."-- Craig Claiborne"For a long time, I have valued Bruce Cost as a cook. And his recipes, of course, are terrific. But even if you never set foot in the kitchen, you'll probably want this book. For if you have ever eaten in a Chinese, Japanese, Thai, or Korean restaurant and wondered what was on your plate, this book has the answers. I honestly can't imagine that any curious eaters will want to be without it."-- Ruth Reichl, Editor in Chief, "Gourmet"This book is about a fascination with foodstuffs. It can be your guide through an immense and profound realm of Asian cuisine."-- From the Foreword by Alice Waters

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About the Author

Bruce Cost is widely recognized as one of the nation's leading experts on Asian cooking. An award-winning restaurateur and chef, acclaimed cooking teacher, and former food columnist for the San Francisco Chronicle, Cost is now a culinary partner in Big Bowl Restaurants, the Chicago-based chain renowned for its innovative pan-Asian food. He is the author of two other books, Ginger East to West and Big Bowl Noodles and Rice, a new collection of recipes from the restaurant.

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Product details

Paperback: 336 pages

Publisher: William Morrow Cookbooks (September 5, 2000)

Language: English

ISBN-10: 006093204X

ISBN-13: 978-0060932046

Product Dimensions:

7.4 x 0.9 x 9.1 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#306,504 in Books (See Top 100 in Books)

I've been going to Asian markets for years, especially for live fish, and had made many other purchases as well. These were largely hit-or-miss guesses.Some of he smaller markets don't identify what the fish and other meats are at all. After shopping at one of those, I decided I needed a way to know what I was looking at. There was less than I expected online, so I was glad to find this book.Pros: it has extensive descriptions of many indgredients, and makes recommendations by brand names. Includes recipes as well, many unusual and beyond the usual stir fry orbit.Cons: doesn't have a pictorial guide to seafood, what I was after in the first place. There are some pictures of other items, but they are b&w. Color would be better.We took it to a large Ranch 99 and bought many of the exact items suggested and tried a couple of the recipes. Very pleased with the results. We hadn't realized, for example, the big difference between rice "cooking wine" and rice wine, or the many kinds of bok choy.Other shoppers asked for advice, and one ordered it from amazon right there in the store.A very useful book. There's a reason it's been in print so long.

I already own the original 1988 hardback edition, which is a superb and immensely useful book: more than five stars! Here on Amazon it should be easy and cheap for you to obtain that original edition, and I urge you to do so, for it is far better than this edition, despite the publisher's false claim that this one is "Fully revised and updated".As an owner of the original, I feel tricked and cheated by the publisher. When I ordered this purportedly "new" edition I somehow overlooked the completely accurate Amazon customer review entitled: "Fully revised and expanded"...NOTIndeed, not only have I yet to find anything new in this reprint, but there are far fewer photographs than there were in the original. For example, ALL of the photos of the labels on the bottles and jars of the many recommended sauces and condiments are GONE! When scanning the shelves of a large Chinese supermarket the photos in the original edition were extremely helpful in identifying the right brand, and their absence from the reprint is inexplicable and inexcusable.Even the photos that are included are often not the same as in the original edition...and are much WORSE! Have you ever seen ingenious photos of familiar objects taken from vantage points contrived to disguise what it is that has been photographed? Well, some of these new photos are like that (quite unlike the clear and helpful photos in the original edition). To be specific, I defy all but the most experienced Asian chefs to even identify the photos on pages 23, 41, and 42, as being lemon grass, choi sum, and gai lan, respectively. Whereas the photos in the original edition showed the bases of these plants (crucial for identification) these new photos show only the very tips!I have immense respect for Mr. Cost, and living in San Francisco I was lucky enough to go to his iconic Monsoon restaurant many times before he moved on to the much bigger Big Bowl project in the mid-west (which I have also been to and which is also very good). I can only imagine he was too busy to pay attention to the details of this reprint, for I cannot imagine that someone of his intellectual and culinary caliber would be happy with the end result.Having exhausted my supply of bile, let me end by saying that if you do not already own the original edition and cannot find a second hand copy of the same, then you should immediately click on the Buy Now button for this reprint. Flawed as it is, there is still no other book like it in the English language: you owe it to yourself to have it.P.S. Mr. Cost's earlier book devoted to ginger is equally invaluable, containing many absolutely fantastic recipes. This book has yet to be reprinted, but second-hand copies are readily available here on Amazon: Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded.

Asian Ingredients is a cookbook in reverse. The familiar formula dictates that a little of the cookbook is dedicated to some cultural background titbits and a glossary; the rest is devoted to recipes. Cost, as his title indicates, offers us a major tour of the foodstuffs with just a sprinkling of recipes throughout. And that is exactly why the book appealed to me. Here you get the best bookish knowledge mixed with personal experience as he gives ingredients not just names, but cultural context, almost bringing them to life as if historical characters. Soy sauce, he tells us in the introduction, "evolved from ancient methods of fermenting and preserving meat and game ¡K" The Chinese value fresh water fish above salt water because the latter are considered to be already partly preserved (less fresh) - salted by the water they swim in. Amongst gems like these are plenty of practical advice for both the market and kitchen. But while the book includes a Region of Use listing for each ingredient, the geographical origin of each recipe is unfortunately left a mystery. The book is also crying out for a separate recipe index. You would not buy this book for the recipes alone but I tried four or five and whenever I wore my reading glasses and did not try to cut corners, I ended up with some really good food. Simple Roast Chicken with Sichuan Pepper (I was drawn to the word Simple), for example got the thumbs up from my friend Linda. The photographs being black and white are not always as illuminating as they should be, and there may be a few questionable facts. For instance, we learn that Dong gwa (gua) is Cantonese for Winter Melon. Not mentioned is the fact that this pronunciation is virtually identical in Mandarin. All in all I would call this an excellent reference.

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Minggu, 03 Februari 2019

Free PDF Endodontics: Clinical and Scientific Updates, An Issue of Dental Clinics of North America (The Clinics: Dentistry)

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Endodontics: Clinical and Scientific Updates, An Issue of Dental Clinics of North America (The Clinics: Dentistry)

Product details

Series: The Clinics: Dentistry

Hardcover

Publisher: Elsevier; 1 edition (December 27, 2016)

Language: English

ISBN-10: 0323482589

ISBN-13: 978-0323482585

Product Dimensions:

9.3 x 0.7 x 6.3 inches

Shipping Weight: 15.2 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#3,398,014 in Books (See Top 100 in Books)

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